GOURMET GUESTS
Pleasure experiences and dine around in Bozen
Food and drink is an experience in its own right during your holiday in Bozen with a culinary scene that is as high in quality as it is diverse. Pasta and Knödel, local and international flavours, cosy inns and fine dining - whatever your palate desires, you’ll find it here. Spring brings asparagus season, autumn is the time for Törggelen, and all year round, you can browse the fruit market, marvel at gourmet creations, and sample fine wines at vinotheques or directly from the producers. Discover the must-try dishes and unforgettable dine-around experiences in Bozen!
Some starting ideas can be found in the Guestnet
Everything close at hand
Dine around in Bozen means the widest variety within the shortest walking distance. Just a few minutes from our old town hotel, you’ll find cafés, taverns, restaurants, snack bars, wine bars, gelaterias, and patisseries. Whether you’re in the mood for classic South Tyrolean specialities, craving pizza and pasta, or tempted by sushi, kebabs, or Indian cuisine, Bozen’s culinary map is multicultural, flavour-packed, and a paradise for food-loving explorers.
Eat like a local: we’ll be your guide!
If you’re unsure where to go, looking for something specific, or want to dine like a local, just ring reception. We’ll be happy to share our insider tips, and don´t forget, we might even let you in on our favourite restaurants! You’ll also find a selection of top dining spots in the booklet in your room.
Year after year: new wine, old traditions, and plenty of highlights
Fun and enjoyment are always in season here, even beyond Bozen’s classic dine-around offerings. The rich wine culture of the South Tyrolean Lowlands and the nearby Isarco Valley is celebrated in stylish vinotheques and by passionate producers along the Wine Road. Join a guided tour and tasting - perhaps as part of our activity programme!
You won’t want to miss the chance to raise a glass to the harvest and the new wine in the traditional Törggelen cellars, where autumnal farm specialities, hearty meat platters, sweet pastries, and roasted chestnuts are served. In winter, Bozen reveals its sweeter side at the Christmas market, while in spring, the fresh green season brings wild herbs and Terlano asparagus to the table. Throughout the year round, you can browse the fruit and farmers’ markets for unique finds and delicious treats. We wish you a wonderful dine-around experience in Bozen - buon appetito and happy exploring!
